so we were walking around in the old city centre in Antwerp; and we passed by our favorite chocolate shop - and look what we found!
flavoured chocolates! ranging from cumin and ginger, to plain old 88% dark and milk coffee....it was good fun trying each of the flavours! kinda like a wine or cheese or dim sum session - with each of us picking our favourites!we did agree though that by the 4th or 5th caraque (i know this term because I used to be a sales rep for Godiva back in S'pore), your tastebuds are a bit overworked from the multitude of flavours..
my personal preference? the aniseed dark chocolate, with small pieces of aniseed seeds...
1 comment:
Sounds like such a neat treat... to taste test chocolates! We just made a bunch for a fundraiser, but it's not nearly the same as SUCH an assortment to try! What fun. ^_^
And what, exactly, does that interesting term mean... the one you knew because of working for Godiva?
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